Aperitif by the wine grower at Paul Blanck wine estate

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Various salty and sweet appetizers from the restaurant La Rochette in Labaroche (in July) and also Thai dishes made by a Thai woman chef leaving in Kientzheim (in August).

This is a perfect opportunity for you to discover and enjoy the subtleties of Alsatian wines. Philippe Blanck, winegrower, choose them very carefully for perfect wine and food pairings. Ancient wines of the winery will be taste at the same time in order to make a comparison.
During this convivial evening you have the possibility to discuss with this tall and passionate wine grower about his profession, the importance of soils and the excellence of Alsatian wines.