Stay Parenthèse Vigneronne - The art of vinification (2 days / 1 night)

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Presentation

DescriptionThis short break takes the visitor along the Alsace Grands Crus route to discover the wonderful harmony between these wines and our region's local produce.
Take a trip through grape varieties and soil types and delve deep into the mysteries of vinification (the process which creates the flavour and complexity of our region's wines). Our recommended restaurants will welcome you for a memorable meal based on terroir and exceptional wines.

Relax in the cosy atmosphere and let your tastebuds be surprised by a tasting of three Grands Crus wines chosen to reveal and enhance the flavours of the dishes, crafted from seasonal, local produce.

After a good night's sleep in one of the Kaysersberg Valley boutique hotels, head for the vineyards and villages, where a warm welcome awaits; to really appreciate the beauty of the landscape, hire an e-bike e (for an extra charge) and get the very most out of your visit.

Perched on the Kaysersberg hillside is a charming farmhouse surrounded by some highly distinctive, decorative “trees” made of wine bottles:  this is Vins Jean Dietrich, where winegrower Jean-Jacques Dietrich makes his red, rosé, white and sparkling wines. In Alsace as in France, there are as many kinds of wine as there are vines, but grape varieties and soil types are not the only explanation: the guiding hand of the winegrower makes all the difference.
Jean-Jacques DIETRICH is a real magician; each decision he takes in the vineyard and winery has an effect on the flavours and quality of his wines. Learn about the mysteries of vinification, and how grape juice is transformed into a truly exceptional nectar! 
ProgrammExample:
  • 1 wine tasting « The art of vinification ».
  • A three course diner with wine pairing.
  • Night in a charming hotel or bed and breakfast.
  • Breakfast at the hotel or bed and breakfast.
Partner accommodation :  
Partner restaurants: The Parenthèse étoilée formula is available on request only (no online booking possible): contact us by email reservation@kaysersberg.com or on 33 (0)3 89 78 22 78
 
We lovePressing, settling, maceration: winegrower Jean-Jacques DIETRICH reveals the vinification secrets behind Alsace wines.
Validity periodsAll year round until 31st December 2021, subject to availability.

Opinion

Score on website :
3.67
/ 4
  (3  opinion customer)
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08h07
Score :
3
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08h11
Score :
4
/ 4
Complies with the description provided
Accommodation
Catering (breakfast, meal)
Visits / activities
Reception during your stay
Value for money
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Rates

Price includes
  • If one of two catering options is chosen at the time of booking: a meal with food and wine (3-course menu: starter, main course and dessert; paired with 3 Grands Crus) in the traditional formula (55 € per person) or in the savoury formula in a Michelin-starred restaurant - plate or Bib Gourmand (75 € per person)
  • A night in a charming hotel or bed and breakfast, breakfast included.
  • The wine tasting « The art of vinification » (Duration: 1 to 1 hour 30).
  • The booking service.
Price do not includeNot included in the price:
  • Transport.
  • Drinks not mentioned in the stay.
  • Personal spending.
  • The tourist tax to pay directly at the accommodation.
  • Price from :
    • 150 € per person